Lepalier

*Only the Christmas dinner course will be available on December 23, 24, and 25.

The food is prepared for each customer who comes today.

We assemble the best ingredients and think about how to serve them.

This will be a special course just for that day.

Menu details are not listed, but

Enjoy plenty of delicacies from Enshu and seasonal specialties.

We offer delicious and beautiful seasonal dishes that are the blessings of nature.

~ An example of one day ~

◆ Amuse

◆Appetizer/Appetizer

This hors d'oeuvre allows you to enjoy the power of wonderful ingredients.

◆Second/hot dish

This is a dish that conveys the flavor of seasonal specialties and the commitment of the producers.

*The order of appetizers may change depending on the ingredients and course composition of the day.

◆Specialty pasta dishes

◆ Fish dishes

From local fishmongers and fishermen,

Fresh fish that is delicious to eat as is is made even more delicious with pasteurization and sauces.

◆ Rehearsal

◆ Meat dishes

We select branded beef and Wagyu beef based on the environment in which they were raised, and serve them with carefully selected rotis.

*On rare occasions, we may use Aichi duck or Tanohata duck.

◆ Dessert

*If you would like a message plate, please let us know in the request section or by using a coupon.

◆Cafe and small sweets

*Several types of bread are included in the course to match your meal.If you are concerned about the volume, please feel free to contact us.