Lepalier

*Christmas dinner course only available on 12/23, 24, and 25.

The food is prepared for each customer who comes today.

We assemble the best ingredients and think about how to serve them.

This will be a special course just for that day.

Menu details are not listed, but

Ise lobster based on [Menu Lepalier],

A mix of carefully selected rare ingredients from all over Europe.

We offer beautiful seasonal dishes that are the blessings of nature.

~ An example of one day ~

◆ Amuse

◆ Appetizer

This hors d'oeuvre allows you to indulge in the power of wonderful ingredients.

◆Hot dishes Dishes using spiny lobster

From fishermen in Mie and Katsuura.

◆Specialty pasta dishes

◆ Fish dishes

It is prepared in a pasteurized process that allows you to feel the fresh flavor without any unnecessary aging.

◆ Rehearsal

◆Meat dishes Sustainable Mikkabi beef served with roti or gris

*On rare occasions, we may use Tajima Gen or Burgaud family duck.

◆ Dessert

*If you would like a message plate, please let us know in the request section or by using a coupon.

◆Cafe and small sweets

*The course includes several types of bread to match your meal.If you are concerned about the volume, please feel free to let us know.